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FALL/WINTER HOLIDAY RECIPE LINKS

Best Blog Tips
Vegan Spanish Potato and Chorizo Omelet-Style Quiche
New, easy VEGG Omelette
Yukon Gold Potato & Sweet Potato Latkes with Maple-Pecan Grilled Pears (from "World Vegan Feast")

Vegan Sweet Potato Yeast Doughnuts (with Maple Glaze or Cinnamon Sugar)
Rustic Ginger-Pear-Pecan Muffins with Cornmeal

GF Crispy, Corny Cherry/Toasted Almond Delight Waffles
A link to my recipe for Vegan Seltzer Waffles with Crispy Sweet Potatoes and Light Chik'n Gravy
Spanish Potato Omelet and Romesco Sauce
Vegan Orange-Cranberry-Pecan Multigrain Pancakes
Chocolate-Orange-Pecan Muffins
Rich South American-Style Hot Chocolate (from "World Vegan Feast")

                                                         Pumpkin-Spice Nog

BREADS:

Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans

DESSERTS:
Homemade Palm-Oil-Free, Non-Hydrogenated Cake Release (Pan Coating/Professional Baker's Grease)

Vegan Espresso Chocolate "Oreo" Ice Cream Pie
Dark Chocolate-Coated Peanut Butter, Marmalade and Single-Malt Scotch Truffles with Sea Salt Flakes (Margarine-Free and Soy-Free)
Spicy Chocolate-Pecan Brownies with a Hint Of Orange
Luscious Vegan Chinotto Cake with Fudgy Frosting and Pecans

Rhubarb Tart with Almonds and Orange Blossom Water
Flaky Lower-Fat Pie Crust
Vegan Cheesecake Swirl Fudge Brownies with a Hint of Orange
Flourless Vegan Nut Butter/Chocolate Chip Cookies, with Chocolate Variatio
Rhubarb/Orange Oat Bars
Vegan Irish Apple Bread Pudding
Vegan Irish Cream Gelato
No-Fat Chocolate Sauce 
A Creamier Vegan Vanilla Gelato
Creamy Vegan Lemon Curd Ice Cream with Rhubarb/Ginger Jam Swirl
Christmas Capirotada (Mexican Bread Pudding)
Espresso & Triple Ginger Espresso Cake (from "World Vegan Feast")
Bryanna's Vegan Pumpkin Pie (no tofu)
Pomegranate and Walnut Turkish Delight (from "World Vegan Feast")
New, Almost-Fat-Free, Streamlined version of Black Bean Brownies (and Okara Variation)
Vegan "Butterfinger" Cake (Chocolate and Peanut)
Whole Wheat Gingerbread Cake (all dolled up!)
"Decadent" Caramel-Pecan-Cranberry Cake
**Pumpkin Tunnel Cake with Lemon-Ginger Creme Cheeze Filling, Caramel Sauce & Toasted Pecans
Updated and Improved Verswhipped Creme
Rustic Apple/Pecan Crumb Cake with Gianduia (Chocolate Hazelnut Spread) Drizzle
Natural Food Colorings

Have a joyful Holiday season!